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1983 Nuriootpa
The three former Grange winemakers Max Schubert, Don Ditter, John Duval
January 21 Magill
Peter Gago’s first day back at work.
February 5 Kalimna
Shiraz ripens in “Fig” block on the Gallasch farm.
February 6 Kalimna
Frank Gallasch and “Buddy”, Fig Block.
February 6 Kalimna
Gallasch, Fig Block.
February 29 Magill
Olivers “Old Block” Fermenting juice turning over.
March 1 Mclaren Vale
Pickers in “Orchard Block”.
March 6 Marananga
Nelder’s “Back Block” during harvest.
March 7 Marananga
Nelder’s “Contour Block” during harvest.
March 13 Kalimna
Martin Gallasch, picking “Dori Block”.
March 13 Magill
Gallasch “Dori Block” fruit arrives at Winery.
March 20 Magill
Hand waxing the carrots in Cellar #2.
March 21 Magill
Rack and return the open fermentors.
March 21 Magill
Juice fermenting in open fermentors.
May 1 McLaren Vale
Don Oliver walks through “Oliver’s Old Block.
May 2 Nuriootpa
2012 Penfolds Wine Classification tasting room
May 3 Magill
Peter Gago, in a live cross to Channel 7 Nationally at the 2007 launch.
June 21st, New York
Rewards of patience tasting, the 1950’s bracket - Mondrian Hotel penthouse.
June 21st, New York
Rewards of patience tasting - Mondrian Hotel penthouse.
June 21st, New York
Rewards of Patience tasting, the 1952 Grange, Mondrian Hotel rooftop.
June 24 Columbus Ohio
Winemaker Maynard James Keenan enjoys a wine before going on stage.
August 14 Melbourne
Peter Gago double decants a 1996 Grange Mystery wine at Jacques Reymond’s.
August 14 Melbourne
Peter Gago thanks Jacque Reymond for a great night.
August 15 Melbourne
Re-Corking Clinic at the Crown Towers.
August 23 Nuriootpa
Hand pruning block 53 Koonunga Hill.
August 23 Nuriootpa
Hand pruning block 53 Koonunga Hill.
September 12 Magill
Barrel work in the Grange Cellar .
October 12 Kalimna
New growth on an over 100 year old vine in “Block 42”.
September 12 Magill
New Groewth on ther Shiraz vines at the Grange Cottage.
March 1982 Magill
Max Schubert blending, in his retirement office.
June 16, Gautreau’s Restaurant, New Orleans
Dr Bob's wines for the night at his Grange dinner.
June 16, Gautreau’s Restaurant, New Orleans
Dr Bob and friends at his yearly Grange dinner.
January 8 Magill
Shiraz ripens
May 3 Magill
Marelle Harisun, buys her yearly 2 bottles of Grange at the 2007 launch.
October 19 Los Angeles
Opening fifty five bottles of 1998 Grange, for the "Wine Spectator" tasting.
October 19 Los Angeles
Peter Gago presents at the Wine Spectator “New World Wine tasting”
October 19 Los Angeles
The line up of the five star wines at the Wine Spectator “New World Wine tasting”
December 6 Kalimna
New growth on an over 100 year old vine in “Block 42”.
March 2 Magill
Barrel ferment.