1983 NuriootpaThe three former Grange winemakers Max Schubert, Don Ditter, John Duval
January 21 MagillPeter Gago’s first day back at work.
February 5 KalimnaShiraz ripens in “Fig” block on the Gallasch farm.
February 6 KalimnaFrank Gallasch and “Buddy”, Fig Block.
February 6 KalimnaGallasch, Fig Block.
February 29 MagillOlivers “Old Block” Fermenting juice turning over.
March 1 Mclaren ValePickers in “Orchard Block”.
March 6 MaranangaNelder’s “Back Block” during harvest.
March 7 MaranangaNelder’s “Contour Block” during harvest.
March 13 KalimnaMartin Gallasch, picking “Dori Block”.
March 13 MagillGallasch “Dori Block” fruit arrives at Winery.
March 20 MagillHand waxing the carrots in Cellar #2.
March 21 MagillRack and return the open fermentors.
March 21 MagillJuice fermenting in open fermentors.
May 1 McLaren ValeDon Oliver walks through “Oliver’s Old Block.
May 2 Nuriootpa2012 Penfolds Wine Classification tasting room
May 3 MagillPeter Gago, in a live cross to Channel 7 Nationally at the 2007 launch.
June 21st, New YorkRewards of patience tasting, the 1950’s bracket - Mondrian Hotel penthouse.
June 21st, New YorkRewards of patience tasting - Mondrian Hotel penthouse.
June 21st, New YorkRewards of Patience tasting, the 1952 Grange, Mondrian Hotel rooftop.
June 24 Columbus OhioWinemaker Maynard James Keenan enjoys a wine before going on stage.
August 14 MelbournePeter Gago double decants a 1996 Grange Mystery wine at Jacques Reymond’s.
August 14 MelbournePeter Gago thanks Jacque Reymond for a great night.
August 15 MelbourneRe-Corking Clinic at the Crown Towers.
August 23 NuriootpaHand pruning block 53 Koonunga Hill.
August 23 NuriootpaHand pruning block 53 Koonunga Hill.
September 12 MagillBarrel work in the Grange Cellar .
October 12 KalimnaNew growth on an over 100 year old vine in “Block 42”.
September 12 MagillNew Groewth on ther Shiraz vines at the Grange Cottage.
March 1982 MagillMax Schubert blending, in his retirement office.
June 16, Gautreau’s Restaurant, New OrleansDr Bob's wines for the night at his Grange dinner.
June 16, Gautreau’s Restaurant, New OrleansDr Bob and friends at his yearly Grange dinner.
January 8 MagillShiraz ripens
May 3 MagillMarelle Harisun, buys her yearly 2 bottles of Grange at the 2007 launch.
October 19 Los AngelesOpening fifty five bottles of 1998 Grange, for the "Wine Spectator" tasting.
October 19 Los AngelesPeter Gago presents at the Wine Spectator “New World Wine tasting”
October 19 Los AngelesThe line up of the five star wines at the Wine Spectator “New World Wine tasting”
December 6 KalimnaNew growth on an over 100 year old vine in “Block 42”.
March 2 MagillBarrel ferment.
Milton Wordley
- 1983 NuriootpaThe three former Grange winemakers Max Schubert, Don Ditter, John Duval