Magill March 2 - Filling new American white oak barrels in Cellar 2
Magill March 2 - Filling new American white oak barrels in Cellar 2
Magill September 9 - Chris Clarke racking out barrels in Maturation Cellar 20
Nuriootpa, Barossa May 2 - 2012 Red Wine Classification. Left to right: John Bird, Steve Lienert, Andrew Baldwin and Peter Gago. John Bird has worked 53 vintages at Penfolds. Now semi-retired, he returns to join the Penfolds senior winemakers at classification each year
Magill February 29 - Pumping over Oliver’s Old Block McLaren Vale Shiraz
Magill March 20 - James Ellis waxing the carrots in Cellar 2
Waxed wooden heading-down boards
Magill February 22 - James Lienert pumping over in the 6-tonne open fermenters
