Category Archives: Press

A year in the life of Grange wins ‘Best Winebook Photography’

A year in the life of Grange has won the award for ‘Best Winebook Photography‘ at the Gourmand World Cookbook Awards 2013.

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A year in the life of Grange featured in the Financial Review

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Gourmand Wine Books Awards 2013

A year in the life of Grange has won a category in the International Gourmand Wine Books 2013 Awards.

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A good vintage – the pick of the crop for books on wine and more

THE digital revolution has changed the nature of wine communication. As more practical, everyday wine info goes online – which bottles to buy, where to buy them – old-fashioned, hard-copy wine books are reinventing themselves to attract buyers. Some have headed down the specialist path, exploring geeky, niche subjects for small audiences. Some have decided […]

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Hooked on Wine – Huon Hooke

Veteran Adelaide photographer Milton Wordley, who has a long association with wine and vineyards, has published an extraordinary book, “A Year In The Life Of Grange”. The book measures 38 by 31 cm and weighs 2.6 kg, putting it firmly in the coffee-table, if not the board-room table, class. With concise and elegantly chosen words […]

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James Halliday – Australian Wine Companion

A Year in the Life of grange This the title of one of the most amazing books to ever appear on the Australian vinous landscape. It is the work of Milton Wordley, a professional photographer for more than 40 years, and a master photographer with the Australian Institute of Professional Photographers. No less importantly, winemakers, […]

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WBM Online – The Week That Was

Friday October 18th It’s a beautiful spring day in Adelaide today and being at Magill Estate this morning for the launch of Milton Wordley’s new book, A Year in the Life of Grange, felt good. Oyster pasties and plentiful 2004 Grange for morning tea. Perfect. This was such a warm, happy gathering. Real people. It was TWTW heaven. So […]

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An email from Christopher Shanahan

Extraordinary Milton, paints emotion into the Grange story. I could drink this, so much love and life. Cheers to you, Philip and John. I can’t miss the launch, I’m coming over for it. Chris Freelance writer Wine and Beer Columnist for The Canberra Times and goodfood.com.au www.chrisshanahan.com twitter: @ChateauShanahan

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